有机化学 ›› 2021, Vol. 41 ›› Issue (10): 3816-3825.DOI: 10.6023/cjoc202105049 上一篇    下一篇

所属专题: 南开大学化学学科创立100周年

综述与进展

五味子三萜天然产物的合成进展

郭璐, 汤平平*()   

  1. 南开大学化学学院 元素有机化学国家重点实验室 天津 300071
  • 收稿日期:2021-05-28 修回日期:2021-07-15 发布日期:2021-08-17
  • 通讯作者: 汤平平
  • 基金资助:
    国家重点研发计划(2016YFA0602900); 国家自然科学基金(21672110); 国家自然科学基金(21925105); 天津市自然科学基金(18JCJQJC47000)

Recent Advance in the Synthesis of Natural Products of Schisandra Triterpenoid

Lu Guo, Pingping Tang()   

  1. State Key Laboratory of Elemento-organic Chemistry, College of Chemistry, Nankai University, Tianjin 300071
  • Received:2021-05-28 Revised:2021-07-15 Published:2021-08-17
  • Contact: Pingping Tang
  • Supported by:
    National Key Research and Development Program of China(2016YFA0602900); National Natural Science Foundation of China(21672110); National Natural Science Foundation of China(21925105); Natural Science Foundation of Tianjin City(18JCJQJC47000)

五味子类植物在我国分布广泛, 作为传统中药具有抗肝炎等生物活性. 同时该类天然产物具有独特的多种骨架结构, 因此引起广大合成化学家的关注. 对近期相关五味子三萜类天然产物的全合成进行了综述.

关键词: 五味子科, 五味子三萜, 全合成

Schisandraceae is widely spread within our country. As a kind of traditional Chinese herb, it is known for its anti-hepatitis bioactivity. The diversified and unique structures in this family have drawn the attention of many synthetic chemists. The recent efforts towards the total synthesis of schisandra triterpenoid are summarized.

Key words: schisandraceae, schisandra triterpenoid, total synthesis